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Phenolic content in wine
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151	Hindawi Publishing Corporation e Scientiﬁc World Journal Volume 2015, Article ID, 2 pages http://dx.doi.orgEditorial Add to Reading List Source URL: downloads.hindawi.com Language: English - Date: 2015-03-01 06:28:21 Phenols Phenolic content in wine Polyphenol Biology Glycoside Flavones Chemistry Hindawi Publishing Corporation Flavonoid
152	What Is a Tannin? Ann E. Hagerman © 2002 Plants accumulate a wide variety of "secondary" compounds, including alkaloids, terpenes and phenolics. Although these compounds apparently do not Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2010-12-23 16:49:17 Chemistry Nutrition Tannin Phenolic content in wine Polyphenol Herbivore Aging of wine Proanthocyanidin Oak Oenology Wine Food and drink
153	Tannin Bibliography Ann E. Hagerman © 2002 A very brief list of useful references from the primary literature Bate‐Smith, E.C. & Swain, T. Flavonoid Compounds, pp. 705‐809 in Comparati Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2010-12-23 16:48:47 Biology Polyphenol Antinutrient Phenolic content in wine Tannin Proanthocyanidin Flavonoid Hagerman Haslam Nutrition Food and drink Chemistry
154	PDF Document Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2011-01-12 14:34:18 Oenology Tannin Sephadex Alcohols Hydrolysable tannin Phenolic content in wine Ethanol fuel Pharmacia Quebracho tree Chemistry Chromatography Nutrition
155	J OURNAL OF FOREST PRODUCTS & INDUSTRIES, 2014, 3(6), ISSN:2325–4513( PRINT) ISSN453X (ONLINE ) Research Article General Phytochemical Screening and Antioxidant Activity of Some Sudanese Medicinal Plan Add to Reading List Source URL: researchpub.org Language: English - Date: 2014-12-05 23:24:38 Nutrition Guiera Biology Food and drink Striga Proanthocyanidin Flavonoid Phenolic content in wine Glycoside Chemistry Orobanchaceae Parasitic plants
156	2011 AMELIA PARK CABERNET MERLOT Varieties Cabernet Sauvignon, Merlot, Malbec Add to Reading List Source URL: www.ameliaparkwines.com.au Language: English - Date: 2014-02-03 18:18:49 Merlot Cabernet Sauvignon Wine tasting Ripeness in viticulture Winemaking Cabernet Phenolic content in wine Wine Oenology Food and drink
157	. Essays of an Information Scientist, Vol:10, p.190, 1987 Current Contents, #29, p.3, July 20, 1987 Add to Reading List Source URL: www.garfield.library.upenn.edu Language: English - Date: 1999-10-01 15:39:27 Chemistry Sugars in wine Fermentation Phenolic content in wine Fruit wine Ripeness in viticulture Dessert wine Rosé Sweetness of wine Wine Oenology Biotechnology
158	Microsoft Word - PG14 with bottle Add to Reading List Source URL: www.springvalewines.com Language: English - Date: 2015-02-04 19:15:36 Biotechnology Fermentation Pinot gris Winemaking Phenolic content in wine Sauvignon blanc Pinot blanc New Zealand wine Wine Oenology Food and drink
159	“ The vintage is characterised by a relatively cool spring, but notably very dry, with only 25mm rainfall recorded in October and November. These conditions guarantee satisfactory budburst, accompanied by good growth Add to Reading List Source URL: www.closdelossiete.com Language: English - Date: 2014-11-24 11:27:13 Wine tasting Bordeaux wine Merlot Phenolic content in wine Geography of California New Zealand wine Happy Canyon of Santa Barbara AVA American Viticultural Areas Wine Gustation
160	2003 VINTAGE REPORT TECHNICAL DETAILS Spring 2003 was like winter, very sunny, but also cold and dry. Add to Reading List Source URL: www.closdelossiete.com Language: English - Date: 2014-11-24 11:27:57 Argentine wine Winemaking Maceration Merlot Sauvignon blanc American Viticultural Areas Phenolic content in wine Limoux wine Wine Oenology Cabernet Sauvignon

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